Learning how to prevent grease fires is essential for you to keep your family safe. A statistic says that around 50 lacks of fire cause happen due to grease fire annually.
Even it causes death lots of people throughout the world. In particular, your kitchen is a risky point since there often causes grease fire events.
Leaving pan on the fire for a long time is the main reason for creating this unexpected affair. Also, unattended cooking is responsible for this accident.
However, as it comes about for unconsciousness; therefore, you should know the exact ways of putting this fire out. We’ve narrated down some of the essential tips to prevent this disaster in the kitchen. Let’s move on!
What Is Grease Fire?
A grease fire is a typical affair in the kitchen. It happens when the oil of your pan becomes too hot. At first, the oil starts boiling at the moderate heating, but when the heat ratio goes above control, then it starts smoking.
After a while, there catch on fire into the pan, and gradually the fire is spread throughout the kitchen. Sometimes, it becomes too comprehensive that the whole building can be burnt on it.
What Causes A Grease Fire?
A grease fire can happen in various ways. Most importantly, unattended cooking can cause a grease fire. Suppose, you’ve put on fire in the stove and frying something on the pan, but you’ve unconsciously moved to another room for a while. Within this time, the oil has been hot enough and started smoking around.
Finally, it turns into fire. Besides, the uncontrolled heat also can cause grease fire within a few seconds in your kitchen.
Read: Types and Causes of Kitchen Fires
How To Prevent Grease Fire In The Kitchen?
It’s easy to prevent grease fire in the kitchen. You must be more advanced in handling the whole situation properly. Besides, you shouldn’t go for cooking with tiredness and anxiety.
Preventing grease fires will be much beneficial for you and your beloved one.
Let’s take a glimpse at the procedures of protecting fire in the kitchen.
1. Keep The Burner Or Stove Cool Before Heat On
Before starting to cook, make sure whether your burner stove is cold or not. If hot, then you have to realize that it can be hottest soon. So, you should set your mind to have a fast-cooking experience.
But the best way of keeping yourself free from disaster, you can take time to maintain the burner or stove cool. A cool stovetop never causes fire instantly; even it takes time to spread around the fire with a cool burner.
2. Remove Excess Grease Or Oil Spill
In general, you will find an extra layer of grease and oil spill into your pan or cooking pot. These are not only unhealthy but also dangerous for you. With the high range of heat, it can catch on fire on the grease oriented layer of the pot.
Suppose you’re going to cook new food; hence you need to heat for long. But the existed grease or oil spill doesn’t need much heat to be hot. Therefore, these become hot and start smoking at a lower heat. Ultimately, it causes fire into the pan and it extents around.
3. Check The Heat Ratings Of The Oil
One of the essential factors in preventing grease fire is checking the heat rating of the used oil. With the heat rating, you could perceive how much temperature needs to cook food with the oil.
If you use vegetable oil, then it can be hot in around 230 degrees Celsius, whereas the animal oil has about 190 degrees Celsius smoking point. You should not heat more than the required ration. Otherwise, it can catch on fire.
4. Put The Food Into The Hot Oil With Caution
Putting the food into the oil seems a risky task all along. Sometimes it can cause terrible accidents without having proper warning. Hence, you must be conscious of performing this job accurately.
In this case, you can take help from your lid or cover. By covering the pan, you can keep safe from sparking oil or catching on fire.
5. Use A Lid To Prevent Oil Sparking
Not only at this point of putting food into the pan, but you should also use lid until the food is cooked since then. If you need to stir up the food, then you can carefully remove the lid and put it back after stirring.
But never forget to keep the food covered; otherwise, it will turn into an unfortunate event.
6. Stay In The Kitchen Until The Cooking Complete
You may know that unattended cooking the critical reason for causing grease fire in the kitchen. It’s inevitable for you to stay in the kitchen until the food is cooked.
Anything can be happened by chance without your absence. That’s why you shouldn’t go anywhere while cooking food on a stove or burner.
7. Never Use Water To Put Out A Grease Fire
If there causes grease fire by any chance, then never try to use water to put out a grease fire. With the touch of water, the grease splashes and spread the fire around.
8. Never Let Children Or Inexperienced One To Cook
A child or immature person can catch on fire in your kitchen with the lack of proper sense. It seems complicated to cook food with fire for a newbie. So, you shouldn’t allow cooking a child or someone with less experience.
FAQs
How do grease fires start?
The grease fires start when the oil becomes too hot and starts smoking.
How do you keep grease from splattering?
Putting a lid on the pot or pan will help you keep grease from splattering.
How to prevent grease fires on the oven?
To prevent grease fire on over, you have to add food slowly, keep heat low, and use a lid all along.
How to prevent grease fires on the grill?
The best way of preventing grease fires on a grill is by keeping it free of all grease and spills.
The Bottom Line…
People are keen to know how to prevent grease fires in the kitchen. They are asking comprehensively for long to be safe and be careful. However, some of the essential approaches to preventing grease fires mentioned above.
You must follow those rules to get free from a fire disaster. Only proper precaution can aid you in passing the whole life with the best safety and comfort.
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