How to Select the Best Charcoal Grills For The Money?

If you’re looking for that perfect backyard addition this summer, look no further than the charcoal grill. The key to grilling success is finding the best charcoal grills for your needs. But with all the different models and features on the market, how do you choose?

There are few things more gratifying than using your own hands to create a delicious meal. When you can grill your food, it’s so much tastier than when you use a microwave or stovetop. But one of the biggest challenges of grilling is figuring out how to do it well.

While there are many different types of charcoal grills available on the market today, they each have their own pros and cons that make them perfect for different situations. In this article we’ll discuss what makes some charcoal grills better than others as well as how to pick out an effective model for your needs.

This guide will teach you everything you need to know about choosing the right charcoal grill for your home. We’ll cover all the important factors to consider, from size and type to features and construction. By the end of this guide, you’ll be an expert on charcoal grills and ready to find the perfect one for your backyard oasis.

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10	Weber Original Kettle 22-Inch Charcoal Grill	Check Latest Price

Pros and Cons of a Charcoal Grill

Pro: No Flare Ups

The best thing about this grill is that there are no flare-ups. Flare-ups are a common problem with gas grills and can cause all sorts of problems, including your food tasting like it was burned. With charcoal, all you have to do is turn the heat down when something starts smoking and let it burn out.

There’s also less mess because there aren’t any grease drippings to clean up! You don’t need a grease tray either—just dump out any ash after each use (and maybe once or twice per week). And finally, because you won’t have to spend so much time cleaning up after every meal, cooking on charcoal allows for more time spent outdoors soaking up some sunshine!

Con: It’s Hard to Maintain a Constant Temperature

One of the biggest downsides to charcoal grills is their inability to maintain a constant temperature. If you want your food to cook evenly, there are three things you need:

• A thermometer (and some knowledge about how it works)
• Patience and attention
• A good understanding of what’s happening with your grill

Pro: Longer Cook Times

One of the best things about charcoal grills is that they produce more flavor than gas grills for longer periods of time. Charcoal burns at a lower temperature than gas, so you’ll have to wait longer for your food to cook down and become tender. This can make all the difference in how good your meal tastes!

Con: Take Longer to Heat Up

One of the biggest downsides of a charcoal grill is that it takes longer to heat up than gas grills. This can be especially frustrating if you’re trying to cook for more than one person and don’t want to wait around for your food to get done.

The good news is there are ways around this con:

• Use indirect heat (or “indirect grilling”) on your charcoal grill instead of direct flame, which will reduce its time-to-heat ratio by half! You can still enjoy all the deliciousness of grilled meat and vegetables without any waiting at all!
• If you want faster results, try using an electric smoker instead—it works just like a regular smoker does but uses electricity instead of firewood as its source for heat production

Pro: More Versatile

A charcoal grill is more versatile than other types of grills. You can use it for smoking and indirect heat cooking, direct heat cooking and cold smoking. There are no temperature control knobs or dials on a charcoal grill so there’s no need to worry about adjusting them; instead, you simply adjust the amount of coals based on your desired temperature setting. This makes the process much simpler and easier to use than other methods!

Con: More Expensive Than Gas Grills

• Cost. Charcoal is more expensive than gas grills, and you’ll need to buy charcoal for each burner. If you want a portable grill, it will cost more than $200 for the accessories and fuel needed to use it.
• Maintenance costs can be higher too: You’ll have to clean out ash from your grill after every use (or every few uses), which means scrubbing down the surface of your grill with soap and water or using a chemical cleaner like Bar-B-Q Grill Cleaner (available online) instead of just rinsing off food residue after cooking on a charcoal grill.

Pro: Better Smell and Taste

The charcoal grill gives off a more intense flavor, which is why it’s the best way to cook a steak.

The charcoal grill also has a better smell and taste than its electric counterpart. This means that you’ll enjoy the food more when you’re grilling at home with this type of grill or even on vacation!

Con: Messy!

They’re Messy! There’s no question that charcoal grills are messy. You have to deal with the ashes, and you have to be careful not to spill the charcoal. 

Read: Is grilling with charcoal bad for you?

Do Charcoal grills produce carcinogens?

No, charcoal grills do not produce carcinogens. Carcinogens are only produced when meat is burned or charred. So, if you’re worried about carcinogens, make sure to cook your food thoroughly and avoid charring it.

How Do Charcoal Grills Works?

When you light a charcoal grill, the fire burns the wood until it turns into charcoal. The charcoal then glows red hot and emits heat and light. The heat from the charcoal is what cooks the food on a charcoal grill. The food is placed on a rack above the coals, and as the coals heat up, they radiate heat up to the food. The amount of heat produced by the coals can be controlled by adding or removing them from the fire, or by adjusting how much air flows through the grill.

Read: How to use grill pans?

How to Choose the Best Charcoal Grills for Your Home?

Consider the Size of the Grill

One of the first things to consider when choosing a charcoal grill is the size. How many people do you typically cook for? If you regularly entertain large groups, you’ll need a larger grill. Conversely, if you’re cooking for one or two people, a smaller grill will suffice. It’s also important to think about how much space you have on your patio or deck. A larger grill will take up more space, so make sure you have enough room to accommodate it.

The size of your grill is directly related to how much food you can cook at once. A smaller grill is great for small spaces, as it will allow you to cook more than one dish on the same piece of equipment. For example, someone who lives in an apartment with limited kitchen space may want to consider getting a charcoal grill that measures between 20 and 26 inches wide (the majority are around 28 inches).

If you’re planning on using your BBQ regularly, then consider getting one that’s at least 30 inches wide so that there isn’t any overlap between the surface area where food is being cooked and where guests are sitting while eating their meal!

Consider the Type of Grill

There are two main types of charcoal grills: kettles and barrels. Kettle grills are round with a domed lid and typically have a small footprint, making them ideal for small decks or patios. Barrel grills are long and cylindrical, giving them more cooking surface area than kettle grills. They’re also great for smoking meats. If you’re unsure which type of grill is right for you, consider what types of foods you like to cook most often. If you enjoy smoking meats or slow-cooking food, a barrel grill is a good option. If you prefer grilled vegetables or quick-cooking meats, a kettle grill will suffice.

Consider the Features of the Grill

Once you’ve decided on the size and type of grill, it’s time to start thinking about features. One important feature to look for is adjustable air vents. These vents allow you to control the flow of oxygen to the coals, which in turn affects the temperature of the grill. Other features to consider include thermometers (so you can monitor the temperature inside the grill), ash catchers (to help contain ash and make cleanup easier), and wheels (for portability).

Shape

A good charcoal grill will have a shape that’s comfortable to use and easy to get around. The most popular shapes are square or rectangular, oval or round (oval). You can also find hexagonal grills that are more efficient at heating up your food than the other two shapes.

When it comes to shape always choose circular over square because it provides even heat distribution. Also, keep in mind that oval shaped ones give more flexibility when it comes to indirect cooking.

A square grill is the most popular because it offers more space for cooking at once; however, it tends to be less efficient at heating up food than an oval grill does because there’s less surface area for heat transfer onto the food being cooked on top of them. If you’re looking for something that has even more surface space available than a traditional round grill but still wants something compact enough not take up too much space in your kitchen then this may be right up your alley!

Construction

It’s very important that your charcoal grill is made out of stainless steel because this material doesn’t rust, corrode or discolor with heat.

You’ll also want to make sure that your charcoal grill has as many vents as possible—and if possible, even more than that! The idea here is that we want our food being cooked evenly on both sides of each piece of meat or fish so that neither side gets too much heat or not enough heat at all; otherwise they’ll dry out quickly (and gross).

Air control

When it comes to grilling, air control is key. The best quality charcoal grills will have vents on the bottom and top of the grill. These vents allow you to control the amount of oxygen that flows to the coals. By controlling the oxygen flow, you can control how hot your grill gets.

In addition, having an air control system built into your charcoal grill means nothing will get burned while cooking because there will always be somewhere cool enough where food can sit without getting crispy around edges because there won’t be any direct contact between hot surfaces like metal grates inside which could cause this reaction.

Thermometers

A good thermometer is a must-have for any grill master. A quality thermometer will help you know when your grill is at the ideal cooking temperature. It will also help you avoid overcooking or undercooking your food.

Thermometers are important for monitoring the temperature of your grill. They can also be useful for monitoring the temperature of food, which is especially important if you’re cooking something like salmon or steak.

There are two main types: built-in and separate. Built-ins tend to be cheaper but they have limited features (e.g., no timer or alarm) while separate thermometers often come with more features such as timers and alarms so it’s worth checking both options before buying one!

Grill material

There are a few different materials that grills can be made from. The most common materials are stainless steel, cast iron, and porcelain-coated steel. Each material has its own benefits and drawbacks. Stainless steel is easy to clean, but it doesn’t retain heat as well as other materials.

Stainless steel tends to be more durable than other metals because it doesn’t react with food like copper does when exposed to high heat temperatures. Stainless steel grills will last longer than models made from other types of metals such as cast iron or aluminum. In fact, some manufacturers claim that their stainless steel grills can last up to 10 years without needing maintenance.

However, there are some drawbacks: stainless steel tends not work well if you want your grill panini sandwiches regularly since they tend stick together due its nonstick nature; moreover cleaning them becomes more difficult as well because you need special tools for removing stubborn dirt particles stuck inside between layers of metal plates stacked together on top one another.

Cast iron is great at retaining heat, but it can be difficult to clean and rust if not properly seasoned. Porcelain-coated steel is a popular choice because it’s durable and does a good job of retaining heat.

Vents

As we mentioned before, vents are important for controlling the airflow to your coals. Charcoal grills will have multiple vents that give you more control over the temperature of your grill. Vents also help with smoking food by allowing smoke to escape from the grill without letting too much heat escape with it.

The more vents you have, the more control you have over the temperature of your grill. If this is important to you, look for a charcoal grill with at least two large and three small vent openings on each side of the cooking chamber.

You should also be able to adjust how much airflow there is by how far open or closed (or even partially open) each vent is.

Lid

The lid on a charcoal grill serves two purposes: it helps retain heat and keeps ash from blowing around while you’re cooking. A good lid should fit snugly on the grill so that heat doesn’t escape when you open it up to check on your food.

The lid is the most important part of your charcoal grill, and it should be easy to remove and put on. It should also be easy to clean, so you don’t have to worry about getting food or spills into the interior.

The lid must be able to withstand high temperatures, including temperatures over 500 degrees Fahrenheit (260 Celsius). If you’re planning on using it outdoors during hot days with high winds blowing through your backyard or patio area, then consider buying a grill that has vents in its bottom so air can circulate underneath while cooking foods inside without getting too hot outside.

A lid that’s able-to-handle rain would be ideal if you intend on cooking with liquid fuels like wood chips or pellets; otherwise there’d be no way for them not get soaked up by water before they could ignite!

Wheel

The wheel allows you to move the grill from one place to another. If you have a large backyard, then you need to buy a grill with a large wheel. If you have a small backyard, then you can buy a grill with a small wheel.

You’ll want wheels on your charcoal grill that are sturdy and firmly attached to the grill itself so they don’t fall off when you’re trying to wheel it away from the house or apartment where it’s sitting unused most of the time (or even worse—left in someone else’s backyard).

Versatility

A charcoal grill is versatile. The grill should be able to accommodate different types of food. For example, you should be able to cook chicken, beef, and pork on the grill. You should also be able to cook vegetables on the grill.

It can be used to cook a variety of foods, including meats and vegetables, at different temperatures and times. For example, you might want to cook a steak on your grill while simultaneously grilling some shrimp over the coals. This will allow you to make sure that both food items are evenly cooked without having them overheat or burn during cooking time.

Some other examples of versatility include:

• Grilling multiple types of meat at once (e.g., burgers/steaks/roasts)
• Cooking fish during summer months when there isn’t much humidity in the air so it doesn’t burn easily
• Cooking eggs with different fillings inside their shells – egg whites only or something more complicated like quiche!

Ash catcher

An ash catcher is a metal piece that hangs off the back of your grill, and it catches all of the ashes from barbecuing so that they do not fall on the ground and make a mess. The benefit of an ash catcher is that it keeps you from having to clean up large piles of charcoal every time you cook on your grill.

Special features

Some grills come with special features such as rotisserie kits and side burners. These features can make your grilling experience more convenient and fun.

How to add more coals?

One of the most important things to look at when buying a charcoal grill is how you add more coals. This can be done in several ways.

• Some grills come with an easy-to-use system that allows you to add more coals without opening the lid of the grill. This feature is very convenient because it prevents heat from escaping from the grill and keeps your food cooked evenly.
• You can find a dedicated area for lighting and spreading out your coals. You don’t want to try and put them near anything else on your grill, as they may accidentally ignite other materials (like wood) that are nearby. Instead, place them somewhere where they won’t present any danger when lit by accident or while moving around within your BBQ pit.
• After lighting up enough charcoal briquettes in this way, wait until everything has burned down completely before adding more fuel into the firebox itself. This ensures that all remaining embers will be extinguished before adding more fuel—and it also avoids having ashes fall onto food placed near its edge during cooking time!

Heat retention and manipulation

If you’re looking for a charcoal grill that can do it all, then you need to consider one with great heat retention and manipulation capabilities. The right charcoal grills will be able to maintain consistent temperatures, even when there’s food on the grates, so you can cook low-and-slow or hot-and-fast without any issues. Look for grills with adjustable dampers and vents that give you precise control over the airflow, as well as grates that are made from material that conducts heat well (like cast iron or stainless steel).

Grate functionality

The grate is one of the most important parts of a charcoal grill, so it’s important to choose one that will meet your needs. If you plan on doing a lot of grilling, look for a grate that’s large enough to accommodate all the food you want to cook at once. Additionally, make sure the grate is made from material that won’t rust or corrode (like stainless steel) and is easy to clean (like porcelain-coated). Finally, if you want even heat distribution and easy turning of food, look for a grate with multiple levels or an attached rotisserie.

The grates should also be removable so they can be washed in an easier way than if they were attached directly onto the grill itself. If you have large family gatherings or events where food is prepared onsite and everyone needs their own personal grills, then buying multiple units will be cost-effective but time consuming—and potentially frustrating when trying to find one that works well together without any problems or issues. Make sure that whatever model you choose has plenty of space for multiple uses as well!

If your family likes burgers on the grill (or any other type), then look for one that has extra-large openings so there’s plenty of room inside when cooking them up; this will help keep them from falling through holes if they’re too big around (like ours did). Another thing we recommend checking out is whether or not there are vents underneath each burner plate: these provide air flow which catches fire quickly once ignited by charring wood chips placed beneath them during initial lighting process.

Performance

When choosing a charcoal grill, performance should be one of your top priorities. After all, what’s the point of investing in a grill if it doesn’t do a good job cooking your food? To find a grill that performs well, start by reading online reviews from other buyers. Then, take into account factors like how evenly the grill heats up, how long it takes to reach cooking temperature, how well it maintains temperature during cooking, and how easy it is to control the temperature.

Performance is measured by temperature and heat retention. Temperature is measured in degrees Fahrenheit or Celsius, and heat retention is measured in BTU’s. You can measure the performance of your grill by cooking on it without any wood chips or charcoal instead of using them when cooking with real charcoal like we do at home.

Build quality

Another important factor to consider when choosing a charcoal grill is build quality. After all, you want your grill to last for years (or even decades) to come! To ensure you’re getting a high-quality grill, look for one that’s made from durable materials like powder-coated steel or cast aluminum.

Additionally, make sure the construction is solid and sturdy – there shouldn’t be any wobbling or shaking when you move it around.

Finally, check to see if there are any loose screws or sharp edges – these are signs that the manufacturer didn’t pay attention to detail when assembling the grill.

Ease of Cleaning and Maintenance

Once you have found the right charcoal grill to buy, it’s important to make sure that you can clean it easily. This means having an ash removal system in place and being able to remove grease from the grill. If your purchase doesn’t come with such features, then look for them as an extra feature of the product.

You should also be able to remove food from your grill without getting burned yourself or getting caught up by other things around it!

A good rule of thumb is to choose a grill with removable parts that can be easily cleaned. Additionally, look for a grill with a grease management system to help keep your grill clean.

Durability

When choosing a charcoal grill, durability is another important factor to consider. Look for grills made with high-quality materials that are built to last. Additionally, check the warranty before making your purchase to ensure that you’re getting a quality product.

A durable grill can withstand the elements and last you for many years without rusting or breaking.

Finally, make sure that your new purchase has good customer service if something goes wrong with it—you want someone who knows how to fix your problem quickly!

Warranty

As mentioned above, checking the warranty before making your purchase is important. This will ensure that you’re getting a quality product that is covered in case of any problems. Most warranties will cover defects in materials and workmanship, so be sure to read the fine print before making your purchase.

A good warranty is a great indicator of the quality of your charcoal grill. The longer the warranty, the better it is for you and your wallet.

The warranty should cover all parts and labor needed to fix or replace any parts that break or wear out on your new grill so long as they are within their specified lifespan. You may also want to consider buying an extended warranty just in case something goes wrong during assembly or use; this will help protect against unexpected expenses if something were to happen during delivery or setup that would otherwise require repairs after purchase (for example: removing burnt-out elements).

If you’re unsure what kind of coverage is included with a particular model, ask questions before making your final decision! It’s important not only so that everyone feels confident knowing exactly how much money they’ll need saved up before buying something like this but also because knowing whether there’s anything left over after all costs have been paid off can help prevent surprises down road when trying out certain features later.

Ease of use

Another factor to consider when choosing a charcoal grill is ease of use. If you’re new to grilling, look for a model that is easy to set up and use. Additionally, look for features like an adjustable airflow control to help you regulate the temperature while cooking.

When it comes to ease of use, there are a few things you should look for in your grill:

• Ease of Control. If you want to be able to control the temperature and other aspects of your grill’s operation, then the best choice is one with an electronic control panel. This allows you to adjust all aspects from one central location instead of having several knobs or dials scattered throughout the unit.
• Ease of Cleaning. It’s important that your charcoal grill is easy-to-clean so that it doesn’t get filthy over time and start affecting its performance negatively—or worse yet, causing injury if someone was using it at home! Look for ones with nonstick grates which makes cleanup much easier than traditional metal grills; this also means less messes around every time someone uses their BBQ tools on these surfaces (which can happen often!).

Fuel source

Consider the fuel source when choosing a charcoal grill. There are two main types of charcoal: briquettes and lump charcoal.

Briquettes are made from wood scraps and other materials held together by binders.

Lump charcoal is made from 100% natural wood and burns hotter and cleaner than briquettes.

When deciding which type of charcoal to use, it’s important to consider how much heat you need and how long you’ll be cooking.

Cooking Area

The cooking area of your charcoal grill should be at least 30 inches in diameter. If you have a smaller one, then it’s probably not going to be able to cook enough food for a large family or group of friends.

A good grill should also have a lid that seals tightly and doesn’t leak when you open it up later on. You don’t want your food falling out onto the ground while you’re trying to enjoy yourself with friends!

You want something that has many grates so that there are plenty of places where you can place different foods during cooking time (for example: hamburger patties). It’s important because this way all parts receive equal heat treatment which prevents burning or drying out any portion of meat being cooked.

Budget

If you’re on a tight budget, then it may be better for you to spend less than $100 on your new charcoal grill. But if money isn’t an issue and the price tag doesn’t matter too much, then go ahead and splurge!

One of the best ways to find out whether or not something is within your price range is by looking at how much fuel costs at local stores near where they live. Most places tend to have similar prices so finding one that sells cheaper fuel will help them save some money in their pocket as well as help keep their budget low enough so they don’t overspend all at once (i’m looking at YOU Starbucks).

Weight

You should also consider the weight of your grill. Heavy duty grills are more durable, but they’re also more expensive and require more maintenance than light duty models. They’re also harder to move around because they weigh a lot more than their counterparts.

Lightweight models are easier to carry around and store, so if you plan on taking your grill camping or traveling with it, this may be an important consideration for you.

Flavor

Charcoal grills are known for their ability to impart a smoky flavor to food, and the best ones allow you to control the amount of smoke you add. Some even allow you to create a smokeless environment, which is great if you’re cooking fish or other delicate foods.

If your grill has a direct flame (like most Weber grills), then it will probably taste like charcoal with some added flavor from wood chips or pellets that come with the unit. If your grill has an indirect heat source instead (like our Char-Griller), then its smokey flavor may seem more intense than usual; however, this can also be an advantage in certain situations where intense flavors are desired—for example: ribs!

Read: Charcoal flavoring for gas grills

Heat Control

The temperature gauge is the first thing you should look for in a charcoal grill. It will indicate how hot your grill is and whether or not it’s safe to cook on. You can also use the temperature gauge to check your food when cooking, which makes it an essential tool for any chef or barbecue lover out there who wants to make sure their meal is cooked thoroughly and safely without any risk of overcooking their food or burning themselves with the flames from their grill!

Another important feature of this device is its thermostat, which regulates how much heat flows through and out of your model at all times throughout its operation cycle. This helps ensure that every piece of meat has been cooked evenly—no more unevenly browned pieces than others!

The thermometer helps ensure that no matter what type of food you’re cooking (whether beef brisket or salmon fillets), everything will turn out just right every time because there won’t be any surprises when they arrive back home after being done offsite somewhere else instead due solely due lack proper planning beforehand.

Setup and Cleanup

The first thing you should do is to assemble your grill. There are usually instructions that come with the package, but if not, there will be a diagram on how to put it together. After assembly, test out the grill for proper operation by lighting up some charcoal and throwing some meat onto it! Then take note of any parts that need replacing or repairing before proceeding with cleaning instructions. Once everything has been checked over and cleaned up (you’ll probably want to wash off all residue before putting back together), throw away any old packaging materials so they don’t get mixed in with food during storage or transport later on down the road when transporting this item outside its intended location(s).

There are two main steps involved here: assembly/disassembly/cleanup process which needs at least two people working together at once since each person has different duties depending on whether they’re assembling or disassembling something else first before moving onto other tasks such as cleaning etcetera.

Portability

In the world of grilling, portability is everything. If you’re looking to take your grill on camping trips or to a friend’s house, portability will be important.

The weight and size of your grill are just as important as its ability to fold up or unfold easily. You don’t want it taking up space in your car or truck (or worse yet, rolling over in a ditch). The wheels on some grills may also affect how easy they are for you to transport from one place to another—some models have wheels that are made from metal instead of plastic so they’re less likely break if someone trips on them while loading them into their vehicle.

What’s the best type of charcoal to use?

Lump charcoal is the best to use on charcoal grill. Because;

• Lump charcoal creates a short-lived, searing heat that’s good for searing in juices and getting flavors started.
• Lump charcoal is made from chunks of hardwood that are burned at a high temperature to make them lightweight, porous and loose, which makes it easier to light them.

Lump charcoal burns hotter than briquettes and has a longer burn time. It’s often more expensive than briquettes because it’s less dense and therefore has less mass (or weight) per unit volume.

Lump charcoal can be used for two main reasons:

• To start off your fire so you don’t need lighter fluid or matches; simply light up the lump with some kindling!
• When cooking over direct flame (e.g., in an outdoor grill), you want something that will give off lots of heat fast but doesn’t leave behind any ash when it burns out—this makes it ideal for searing in juices or adding flavor to food while cooking over direct flame

Most barbecuers like using a combination of lump charcoal and briquettes.

The best type of charcoal to use is a combination of lump charcoal and briquettes. Lump charcoal burns hotter and faster than briquettes, which gives you more control over how your grill cooks. But the bonus is that it also lasts longer—which means less time spent cleaning up after every meal!

List of Charcoal Grilling Tools and Accessories

When it comes to grilling, there are a lot of tools that can make your life easier. It’s important to invest in the right tools—and not just because they make cooking faster and more enjoyable. The right tools help ensure your food is cooked evenly, so you don’t end up with charred skin on one side of your steaks while having perfectly pink meat on the other side. They also protect hands from burns by keeping them away from flames while using tongs or spatulas; these are especially important if you have arthritis or another condition that makes holding things like this difficult for some people (including me!).

Grill brush

A grill brush is a must-have tool for keeping your barbecue clean and ready to cook. You can find them in many different shapes, but they all work the same way: they scrape and pick up bits of food that might be stuck on the grill. The best ones are made from stainless steel because it’s durable, won’t corrode over time like other materials do (like wood), and won’t burn when used with high heat like plastic does.

The handle should be long enough for you to comfortably reach into all parts of your grill without bending down too much or getting out of breath—and if possible it should have an ergonomic design so as not to get hot during use! Make sure that this kind of product comes with more than just one type: some models come with multiple attachments such as brushes which will help clean off stubborn stains from grease residue left behind after cooking meat dishes like burgers or steaks using only one side piece alone.

Long-handled spatula

A long-handled spatula is a must-have for turning food on the grill. It can also be used to scrape the grill, so you don’t have to worry about getting burned. The long handle allows you to reach under foods and flip them easily, too! Some people use their spatulas as tongs, but we think they’re better suited for scraping off the charred bits that may otherwise fall into your meal (like chicken skin).

You’ll probably find yourself using this tool more often than any other item in this list—and for good reason: it’s all about proper technique when cooking over charcoal, whether at home or at an outdoor event such as Fourth of July picnics or football tailgating parties!

Long tongs

Long tongs are an essential tool for flipping meat and removing hot food from the grill. They can also be used to hold food while you slice it, add sauce or other ingredients to your meal, or even serve it directly on the plate with a knife. If you have a long-handled spatula like these ones from OXO Good Grips that has serrated edges on both ends (which is what I use), then they will serve as tongs when we’re cooking something where our hands aren’t allowed near the flame—like grilling vegetables or fish filets!

Fireproof gloves or mitts

Fireproof gloves or mitts are a must-have for handling hot coals and food. You can get them from your local hardware store, but they’re also available online. The best fireproof gloves are made of leather and have Kevlar incorporated into the material so that they don’t burn your hands when you touch them. They come in different styles: some have plastic fingers on them, while others are made with fake fingers that look like real ones (but won’t actually protect against burns).

Instant-read thermometer

A $5-$10 tool that is useful for all cooking methods, not just charcoal grilling. When you buy this one-time purchase, it will last you a lifetime and come in handy at every step of the process. It’s great for checking the internal temperature of cooked meat, but also works great in your oven or on top of the stovetop as well.

Chimney starter

Chimney starters are a great tool for getting your grill going, but they can sometimes be difficult to use. You’ll want to make sure that the chimney starter you buy has been tested and approved by an independent lab before making a purchase decision.

If you don’t have access to an electric starter, then this is a great option as it allows you to get started on grilling without having access to electricity or any other source of power.

The best part about using a chimney starter is how easy it makes things! Simply place some charcoal in the bottom of your charcoal chimney, light them up and add some wood chips or pieces of wood shavings (preferably red oak). It won’t take long until flames emerge from the top so don’t hesitate when using this method; just remember that there won’t be any smoke coming out unless there’s still gas left inside after lighting everything up first time around.”

And that’s it! You now have all the tools you need to get started with charcoal grilling. Hopefully, this list has helped you narrow down what to buy and why. Remember, there are many other types of grilling tools out there that can be useful in your quest for delicious food— from woks (used for stir-frying) to spits (for roasting and grilling fruits) – so don’t limit yourself just because these are the most popular ones!

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